Bhapa Illish/Elish/Ilish
Ingredients for Bhapa Illish/Elish/Ilish (Hilsa Fish)
Hilsa Fish - 800 grams
White mustard paste - 2 spoon
Black mustard paste - 1 spoon
Poppy seeds - 1 tsp
Mustard Oil - As required
Green chili - 2
Salt as per taste
Turmeric paste - 1 tsp
Lemon Juice - 1 tsp
Recipe:
Using mixer grinder make a paste of mustard seeds (black and white) along with poppy seeds ,two green chillies and add salt as per your taste.
Marinate your fish - 8 pieces (800grms apprx) with this fine paste for 15 minutes don’t forget to close the box tightly.
Now take a container in which you are going to cook your lovely fishes and fill it up with water such that you are able to submerge half of the tiffin box and close the lid of the container.If needed add water.
Please be patient enough because it's not Maggi ….so just wait for 20 minutes.
So what are you waiting for ...grab your Bhapa Ilish with plain rice.
Marinate your fish - 8 pieces (800grms apprx) with this fine paste for 15 minutes don’t forget to close the box tightly.
Now take a container in which you are going to cook your lovely fishes and fill it up with water such that you are able to submerge half of the tiffin box and close the lid of the container.If needed add water.
Please be patient enough because it's not Maggi ….so just wait for 20 minutes.
So what are you waiting for ...grab your Bhapa Ilish with plain rice.
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